Dim Sum Electric Steamer Commercial Electric Steamer with Boil Dry Alarm and Independent Water Supply System Constant Temperature Setting 30 110℃

The stainless steel steamer is designed for people who like to cook healthily. With a powerful 3000W steam system steam circulates from top to bottom and surrounds food for fast and even cooking.Features1. Four steam holes at the same time large cooking area2. Wide temperature control range to meet various needs3. Water injection port automatic alarm for water shortage4. Drainage holes to prevent water stain buildup5. Water adding/draining separation design without interference with each other6. Independent water supply system with large water storage capacity and can work for a long time7. Anti-drying device safe to useApplicable foods: buns dumplings and other doughsApplicable occasions: breakfast shops canteens restaurants and other commercial placesApplicable steamers: steel iron wood bamboo etc.Product parametersMaterial: stainless steelSize: 48*45*19cmApplicable steamer: 11-22cmTemperature control range: 30-110°CPower: 3000WVoltage: 220V/220VPackage contentsElectric steamer*1

• 【High-quality materials】The body is made of thickened stainless steel plates which are not easy to deform are rust-proof corrosion-resistant pressure-resistant have good load-bearing capacity and have a long service life.
• 【Sensitive Temperature Control】Button temperature control design easy to operate wide area temperature control from 30 to 110°C to meet different needs.
• 【Large cooking area】 The upper four holes can be steamed at the same time allowing more ingredients to be cooked at the same time The 304 stainless steel heating tube heats up quickly saving time .
• 【Safe Use】Dry burning protection automatic power off due to lack of water sound alarm prompt to add water and extend service life.
• 【Independent water supply system】The main and auxiliary water tanks are separated and the heating speed is fast. Adding water halfway will not cause the temperature to suddenly drop. Does not affect the heating of food.