New
Arrivals/Restock
Kirkland Signature Organic Extra Virgin Olive Oil 2L (2QT 3.6 fl. oz)
4.0 (94 items)
Limited Time SaleUntil the end
08
04
57
US$18.00 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$12.00
Product details
| Management number | 223436880 | Release Date | 2026/05/09 | List Price | US$12.00 | Model Number | 223436880 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Kirkland Organic Extra Virgin Olive Oil-67.6 oz
- USDA Certified Organic
- First cold pressed. NOTE: Both "First Cold Pressed" and "Cold Extracted" are the same
- Oil will impart a wonderful flavor to your foods
- Organic Extra Virgin Olive Oil
- Finest quality
| UPC | 096619927319 096619466351 |
|---|---|
| ASIN | B00BOTZTDO |
| Size | 3.6 Fl Oz (Pack of 1) |
| Flavor | Olive |
| Cuisine | Sicilian and Mediterranean cuisine |
| Item Form | Oil |
| Specialty | Extra Virgin Oil |
| Brand Name | KIRKLAND |
| Unit Count | 67.6 Fluid Ounces |
| Item Volume | 67.62 Fluid Ounces |
| Item Weight | 3.6 Ounces |
| Manufacturer | Kirkland |
| Liquid Volume | 500 Milliliters |
| Container Type | Bottle |
| Item Type Name | Kirkland Signature Organic Extra Virgin Olive Oil 2L (2QT 3.6 fl. oz) |
| Item Dimensions | 3 x 3 x 4 inches |
| Number of Items | 1 |
| Special Features | Cold Pressed |
| Net Content Volume | 2 Liters |
| Item Package Weight | 1.9 Kilograms |
| Age Range Description | All Ages |
| Item Package Quantity | 1 |
| Plant or Animal Product Type | organic extra virgin olive oil |
| Global Trade Identification Number | 00096619927319 |
Bestseller ranking
Team Sports
Customers who viewed this product also viewed
Shims & Shim Stock
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form