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| Management number | 211364389 | Release Date | 2026/04/04 | List Price | US$39.20 | Model Number | 211364389 | ||
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The Nambe Eclipse Triple Condiment Server is a convenient, stylish way to present and pass a trio of toppings or sauces. The interior is polished to a mirror finish for a brilliant shine. Heat or chill the bowls before serving to keep its contents at just the right temperature. In fulfilling the Nambé dedication to great design, we have assembled an award winning team of designers. Based in New York City, the focus of Cozzolino Studio is the fusion of art and science-the synergy of form and function, poetry and technology, appearance, and performance. To coalesce beauty with technology, to achieve a sensibility and innovation that is empathetic to the consumer and, above all, elevates our daily lives. The beauty of his design work is creating memorable experiences that engage the senses through fluid and sensual form, treating everyday objects as unique sculptural art and fashion for the tabletop. Steve Cozzolino earned a Bachelor of Fine Arts in Industrial Design from the University of Notre Dame and established Cozzolino Studio in 2006. Steve has been published in Fortune Magazine's "Top 25 Products of the Year" in 2003, ID Magazine, won ID Magazine's "Design Distinction", the "Good Design" Award, Appliance Magazine's "Best of", and has received numerous design patents.
| UPC | 672275311183 |
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| Color | Eclipse |
| Shape | Round |
| Brand Name | Nambe |
| Unit Count | 1.0 Count |
| Manufacturer | Nambè |
| Bowl Material | Stainless Steel |
| Material Type | Metal |
| Product Style | Classic |
| Item Dimensions W x H | 14"W x 3.5"H |
| Is the item microwaveable | No |
| Product Care Instructions | Hand wash; dry immediately. |
| Specific Uses For Product | Appetizers, Dip |
| Is the item dishwasher safe | No |
| Other Special Features of the Product | Heirloom |
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